Food Service Staff
Cooking activities can attract pests and generate odors, moisture, food waste, and trash—all of which must be managed carefully to avoid indoor air quality (IAQ) problems. Food odors can be a distraction to students and staff if they circulate through the school. Ensure local exhaust fans are used while cooking, washing dishes, and cleaning. Noisy exhaust fans may indicate a problem or discourage employees from using them.
EPA Checklists for Food Service Staff: